
A wine catalogue, built sheet by sheet.
Vins Dionysos is a wine merchant based in Vicques, in the Jura, selecting European and South American wines for three distinct audiences: individuals, members of its Club, and hospitality professionals.
The site had to carry this threefold offer without blending it: a filterable catalogue for individuals, a loyalty programme with its own tasting spaces, and a separate page for partnerships with restaurateurs.
Thirty-one wines, filterable by type and by origin.
The catalogue crosses two filter families, colour and provenance, and shows each wine's price and format right from the thumbnail. Twenty-eight reds, two whites, one rosé, from Italy, France, Spain and Chile.
- A dual filter: by wine type and by origin, with a live result count.
- A sheet per wine: grape variety, alcohol content, serving temperature and tasting notes.
- Ordering without a cart: every sheet leads to the contact form, not to an automated payment.
Four cards, two tasting spaces.
The Vins Dionysos Club sells belonging itself, with four card tiers from Bronze to Platinum and two spaces reserved for members: Le Lift in Delémont and Le N°8 in Auvernier.
- Four cards, Bronze, Silver, Gold and Platinum, each with its own benefits.
- A ten percent discount all year round, from the Silver card onward.
- La Baignade de Boeuf, a members-only dish, cooked at the table in copper pans.
Expertise in food and wine pairing for professionals.
The commercial clients page speaks to restaurateurs, wine merchants and hoteliers in a different register: food and wine pairing, tailored terms, a project built by appointment rather than a self-service catalogue.
- A dedicated audience: restaurateurs, wine merchants, hoteliers, event professionals.
- Food and wine pairing offered as expertise, not as a marketing pitch.
- Appointments on request to build a project suited to each establishment.
« Travail de qualité avec des personnes très cordiales et professionnelles. Je recommande. »
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