Universal Gourmet Events

Two audiences kept apart from the home page on.

Universal Gourmet Events is chef Bob Mengi's catering service, active in Basel and the Jura: gourmet cuisine for weddings, birthdays, year-end parties, corporate meals, aperitifs and business lunches.

The site clearly separates the two audiences, private events and professional meals, and gives each of the seven services its own page, its own photography and its own contact form.

Every service isolated, with its own page and form.

Each of the seven services, from weddings to corporate lunches, lives on its own page: an opening image, dedicated copy, a gallery of three photos, and a contact form pre-filled with the name of the request.

• Seven dedicated pages, split into private events and professional meals.
• A pre-filled form carrying the name of the requested service.
• Cross-linked services: each page points to the three others in its world.

A career in six dated milestones, from 2005 to today.

From the federal certificate earned in Delémont in 2005 to today's collective catering at the Haus der Wirtschaft in Pratteln, by way of eleven years at the Fondation Beyeler, the chef's career reads like a timeline, with a card and a date for every milestone.

• Six milestones, from the Delémont trade school to today.
• Eleven years at the Fondation Beyeler, Basel's renowned museum.
• A chronological timeline in alternating cards, dates included.